![]() ![]() ![]() Remove from the fridge an hour before baking to allow to come to room temperature then bake as instructed. The mac and cheese can be assembled up to a day in advance and kept covered in the fridge. Remove from the oven, allow to rest for 5-10 minutes then sprinkle with parsley (optional) and serve. Bake: Place in the oven and allow to bake for 15-20 minutes until hot and bubbling.Combine the ciabatta breadcrumbs with a tablespoon of olive oil, grated Parmesan and fresh thyme in a small bowl then scatter over the mac and cheese. Transfer the mixture to an oven-safe casserole dish or baking dish. Assemble: Combine the cooked macaroni with the creamy cheese sauce and stir in the lobster meat.Cook the pasta for 8 minutes, until al dente, then drain. Cook the pasta: While the sauce is cooking, bring a large pot of salted water to the boil.Once the sauce is thick and smooth, remove from the heat and add all the cheese, mustard and seasonings. Whisk in the milk and cream until the sauce is smooth then reduce the heat and allow to simmer gently for 5-7 minutes, stirring regularly. Whisk the flour into the butter to form a roux and cook for 1-2 minutes until lightly golden. ![]() ![]() Make the cheese sauce: In a large saucepan set over medium heat, melt the butter.Carefully remove from the meat from the shells then slice into bite-size chunks and set aside. Remove from the oven and allow to cool for 5 minutes. Bake until the meat is creamy white throughout. Combine melted butter with seasonings then brush liberally over the lobster. Cook lobster: Halve the lobster tails (or crayfish) with a sharp knife then place, flesh-side up, on a baking sheet.Ciabatta bread. Substitute with panko breadcrumbs.Use any short pasta shape of your choice. Dijon mustard. Mustard powder can be used instead.I used Gruyère and cheddar cheese but Parmesan, mozzarella, provolone, Jack cheese or Swiss cheese will all work. The creamy, incredibly cheesy sauce is made with Gruyère cheese and sharp cheddar cheese and folded through al dente pasta and chunks of juicy lobster. The cheesiest lobster mac and cheese topped with Parmesan thyme ciabatta breadcrumb topping is an indulgent recipe ideal for any celebration. ![]()
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